You can either throw in last night's left-overs, or follow this approximate recipe :)...
4 cups rice uncooked
12 oz mixed veggies (this one has corn, carrots, green beans, and peas)
8 oz ham cubes
Place in a large skillet with a couple tbs of butter/margarine for about 10-15 minutes, stirring occasionally. Or... Pam the skillet and occasionally spritz with a margarine spray while stirring.
My boys loved it!
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| (I took the corn out of Jack's serving, but he loved the rest) |
I think the colors made it fun, but for some reason they've always liked peas (as long as it isn't pureed baby food :). What sort of left-overs do you "redesign" so your little ones will eat them?
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Great pictures! Your boys have beautiful eyes. Thanks for checking out my blog:) Yes, Canada celebrates thanksgiving in October, although I have no idea why. New follower:)
ReplyDeleteThanks so much for linking up with Activity Corner with Momma Mar (Raising Bean) and me! I love your photography - your kiddos are too cute. I'm excited to explore your site more :)
ReplyDeleteThis looks like such a great idea! Thanks for sharing!
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